Sedation and Metacam for Calves at Debudding

A large NZ trial published last year looked at the benefit of sedation and Metacam (pain relief) on calves at debudding. The results showed:

• Calves that were give Metacam and sedated along with local anaesthetic grew significantly more in the 7 days after debudding by 144grams/day compared to calves that were only given local anaesthetic.

• Sedation improved all the behavioural signs and the pain sensitivity measured in the 22 hours after debudding.

• Metacam improved some of the behavioural signs in calves that were only given local anaesthetic.

The effect of Metacam agrees with a large international study summarising 17 trials which showed NSAIDS (i.e. Metacam) reduces the signs of pain for 6 hours after debudding when used in calves that were given local anaesthetic.

• It is worth considering the use of our Vet Centre debudding teams that use sedation and/or Metacam to improve the outcomes of calves at debudding time.

Finally just a reminder that the Animal Welfare laws have changed and all calves must be given an effective local anaesthetic block prior to debudded. To be able to use local anaesthetic you have to go through an accreditation/reaccreditation process with one of our vets. Alternatively you can use our debudding service or a debudder that has a VOI to use local.

Calf Milk Replacers - Milk based vs Whey based Products

There are two main types of calf milk replacer (CMR) available on the market - milk based CMR and whey based CMR. What is the difference?

They differ on the component of the milk fraction on which they are based - i.e. casein vs whey based.

Casein Based CMR

• Are digested like whole milk, forming a 'casein curd’ in the abomasum. Failure of a curd to form can lead to nutritional scours. Good curd formation = good quality CMR. Poor curd formation = poor quality CMR.

Whey Based CMR

• Whey proteins are digested in the small intestine and do not form a curd in the abomasum. This aids in quicker digestion = more room for meal = GOOD!!! (quicker digestion encourages earlier
  dry matter intake). It also lessens the chances of nutritional scours and abomasal bloat due to the lack of a curd formation.

• A whey based product will move through a calf in only 2-3 hours, compared to 5-8 hours for traditional curding (casein) products. Globally whey based milk replacers are commonly used and lead the market in the US and Europe.

Before deciding to use a milk replacer you should weigh up the advantages and disadvantages for your calf rearing system. Ease of handling with automated calf feeding systems, high milk prices, minimal waste milk and disease control are reasons why they may be favoured on some farms. Only high quality reputable products should be used otherwise health problems and poor growth rates may result. And remember consistency is key - always mix according to the manufacturer's directions!!!

Phosphate Supplements for Fodder Beet

It is a well-established fact that Fodderbeet contains low levels of phosphate, although there is variation between crops depending on existing soil Olsen P levels.

Sustained periods of high FB intakes will lead to Phosphate deficiency and bone depletion. This will exhibit in low DM intakes, metabolic disease around calving, poor early season productions and increase in bone deformities or breaks in younger stock.

We recommend that all cows, heifers and calves that are receiving more than 60% of diet in FB over the winter receive a phosphate supplement.

Fodder Beet Loose Lick Blend

• Supplies essential phosphorus requirements plus a balanced Trace Mineral Blend is a highly palatable formulation.

• Is a free choice lick

• At a 70g daily cow dose the cost is ~11c/cow/day

One bin per 50 cows is spread-out in paddock and topped up every 1-2 days.

Bovine Adenovirus in R1 Dairy Calves

What is Bovine Adenovirus?

• Bovine Adenovirus (BAdV) is a viral disease that is mainly seen in 6-12 month old calves.

• Outbreaks are typically seen during autumn, winter and spring months.

• It is primarily an acute gastro-intestinal disease, but calves may also have respiratory signs.

BAdV was noted as a disease of increasing occurrence in R1’s during 2014/15. The practice sees 3-4 cases/year.

How do we know?

• Outbreaks tend to be short in duration and although a large number of calves within a mob can be affected mortality rates tend to be low (ie. maybe 1-2 deaths in a group of 160).

• A presumptive diagnosis can often be made based on the history.

• A post mortem is important to confirm specific gastro-intestinal changes from samples sent to the lab.

Case Study - March 2020

• Grazier found two calves from a mob of 160, acutely dead within a day of each other.

• Noted the day before that a couple appeared to be a little bit dull/depressed.

Differential Diagnoses for Enteric Disease & Sudden Death in Calves

Yersinia, Salmonella, mucosal disease, GI parasites, toxicity, clostridial deaths, nitrate poisoning.

History

• Calves had received two doses of a 10-in-1 vaccine.

• Drenching was up to date. No known access to any toxicities.

• PM performed on one of the calves. Very fluidlike intestinal contents.

• Samples sent to the lab - a diagnosis of BAdV was confirmed based on histopathology of the intestine. Viral inclusion bodies seen in the GI tract confirms the diagnosis.

No more deaths were seen in this mob, however about half of the remaining calves appeared a
little bit ‘dull’, ears flat, and slightly snotty nose/slightly gunky eyes. Calves were on liveweight
target however weight gains had fallen in affected calves to 200-300 grams/day. A week or so later
they were looking a lot better and had picked up again. Often the remainder of the mob appear to
remain relatively unscathed and in general good health.

One calf from this mob had been diagnosed with Yersinia infection 3 weeks prior to this outbreak
(lab confirmed diagnosis) and although it had been separated, it was possible that in this case
Yersinia infection may have played a role in disease development. Bovine Adenoviruses are
widespread in the environment and given the relatively low prevalence of disease it is likely
that host and environmental factors play a role in disease development. Cold weather conditions, feed shortages, recent transport, ill thrift, and concurrent parasitism all have the potential to cause stress and predispose to opportunistic infections.

An interesting disease that we have seen more of in the last few years, and certainly on the
differential list when you see ‘sudden death’ in calves.

Body Condition Score

Early April is the time to start drying off lighter cows in order to allow them to gain body condition prior to calving. Gaining this body condition will reduce the risk of calving problems and metabolic issues, saving you precious time and energy during the busy calving period. Cows that are a body condition 3.5 or less should be dried off in the next couple of weeks. Cows that are BCS 4.0 need to have a strategy put in place to reach BCS 4.5 by the start of June. This may include extra feed and/or OAD milking. Light cows may also particularly benefit from a dry off drench to reduce the impact of parasites over the coming months.

Determining cows that are BCS 3.5 or less:

• Stand at the same level of the cow, don’t try and do it from the pit. You need to be able to get your hands on them.

• BCS is determined by looking at 8 key areas of the cow: the backbone, hips, rump, tail head, pins, thigh, short and long ribs (see pictures). If you haven’t body condition scored before, keep it simple and focus on the easiest areas to assess, like the backbone, hips, pins and tail head.

• Backbone - are there notches? BCS <3.5.

• Hips - place a cupped hand over the hip bone, if it doesn’t fill your cupped hand and there are dips between the hip and backbone when viewed from behind then BCS is <3.5.

• Pin bones - are they tap shaped? BCS <3.5.

• Tail head - between the tail and the pins is there any fat? Low fat will form a deep V shape.

DairyNZ has some great resources on their website, including video’s and a quiz to help you get your eye in, if you’re feeling particularly keen. Where physical distancing an be arranged our vets can continue to offer this important service.